Apple Cider Sangria for the Holidays

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Not into Eggnog? Here is a delicious holiday fall/winter alternative that I believe everyone will love!

Here is my little disclaimer: This recipe is for all my 21+ readers! So, be responsible! I am not a drinker personally, I rather eat! But I am a party and event planner and this sangria is ALWAYS a hit whenever I make it!

Lets get started!

This is a double batch considering we are making this for a party! Try and use a larger container than what I have for the example!

Ingredients:

Apple Cider

Large bottle of any Pinot Grigio

Ginger Brandy

5 Honey Crisp Apples

1 Pear

Club Soda

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Step 1: Dice up all your apples and pear and place it in whatever container you would like your sangria to go in.

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Step 2: Pour the entire bottle of pinot grigio into the container.

appsang6 appsang8Step 3: Add one cup of the ginger brandy

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Step 4: Add 2 cups of club soda

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Step 5: Last, I personally fill the rest of the container with cold apple cider. The more apple cider, the better; I go for taste.

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Step 6: Give it a mix and let it sit refrigerated for a couple of hours before serving.

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THEN….BAM….Apple Cider Sangria!

Don’t forget to mix again before serving; feel free to get zesty and add a cinnamon stick or a spoon full of pomegranate (yum!). Make it your own!

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And most of all…

Don’t forget to share 🙂

CHEERS!

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Fantastic Photo Credit: Jesus Calo

Have you seen my last beauty post on Colourpop Lippie Stix review and swatches?

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Click Here —> http://thechristyleigh.com/2014/12/11/colourpop-lippie-stix-swatches/

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Beauty & Fashion Blogger! Yellow is my color of choice & black is my outfit of choice. Dancer, baker, holiday enthusiast, Pinterest addict & FSU!

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