Not into Eggnog? Here is a delicious holiday fall/winter alternative that I believe everyone will love!
Here is my little disclaimer: This recipe is for all my 21+ readers! So, be responsible! I am not a drinker personally, I rather eat! But I am a party and event planner and this sangria is ALWAYS a hit whenever I make it!
Lets get started!
This is a double batch considering we are making this for a party! Try and use a larger container than what I have for the example!
Large bottle of any Pinot Grigio
5 Honey Crisp Apples
Step 1: Dice up all your apples and pear and place it in whatever container you would like your sangria to go in.
Step 2: Pour the entire bottle of pinot grigio into the container.
Step 3: Add one cup of the ginger brandy
Step 4: Add 2 cups of club soda
Step 5: Last, I personally fill the rest of the container with cold apple cider. The more apple cider, the better; I go for taste.
Step 6: Give it a mix and let it sit refrigerated for a couple of hours before serving.
THEN….BAM….Apple Cider Sangria!
Don’t forget to mix again before serving; feel free to get zesty and add a cinnamon stick or a spoon full of pomegranate (yum!). Make it your own!
And most of all…
Don’t forget to share 🙂
Fantastic Photo Credit: Jesus Calo
Have you seen my last beauty post on Colourpop Lippie Stix review and swatches?
Click Here —> http://thechristyleigh.com/2014/12/11/colourpop-lippie-stix-swatches/